A club for those who savour complexity, get fizzed about natural fermentation, and seek an immersive adventure into place through story and drink.
The Twin Island Cider Club:
3 bottles of our most exclusive ciders (plus wine/perry co-ferments) shipped to your table quarterly: spring, summer, fall and winter (12 bottles/year)—or pick up at the cidery. Ships within Canada only.
These 750 mL bottles are a curation of our rarest batches: varietal highlights from century-old orchards, natural bubbles, place-based pét-nats, keeved ciders, wine/cider co-ferments, ciders aged in Gulf Islands clay amphoras, and experimental “pet projects”. These are made entirely from apples (or pears or grapes) we forage and harvest from around the Gulf Islands. We use a range of traditional methods inspired by cider/winemaking around the globe, and ferment only with native yeasts. Expect a wide range of styles and profiles.
The Perks:
Each shipment contains an artful guide with stories about each batch, created by cidermakers Katie & Matthew
Most shipments contain one or more batches made specifically for the club
Option to add more bottles to your shipments from our Club Shop for no additional shipping fee
Planning to visit? Members get 2 free, priority spots in our cider tasting/talks at the cidery
Access to our VIP Club Page with behind-the-scenes videos and content made just for members
The Cost:
$70 per 3 bottle shipment, plus tax and shipping (local pickup is free). We offer discounted, flat rate shipping: $15 in BC, $20 for AB and $25 for every other applicable province. The club is a subscription which renews automatically each quarter. You can unsubscribe at anytime.
“The apples we harvest vary in appearance as much as in flavour: small as a chestnut, large as a melon and everything in between. When you pick them up and rub off the bloom you feel textures like the waxy-smooth, wine-red skin of the Baldwin and the roughly webbed, bronze-blushed Reinette. [...] They are a living, edible catalogue of a particular time in the history of these islands: varieties with origins as varied as the roaming folk who planted them.”
