**Customized orders MUST have a total bottle count of 3, 6 or 9 at checkout as we have returned to using 3-bottle pulp trays only. Thanks for understanding!**

Price is pre-discounted with your 10% club discount.

Not included in the Summer Club box.

Celebrating a decade of making cider and perry on the Gulf Islands, this is our finest traditional method perry yet. Pressed from the golden, highly-astringent wild pears growing at Old Orchard Farm on century-old, dry-farmed trees.

After wild fermenting we bottled, long-aged, riddled and disgorged this batch in order to achieve champagne-like bubbles and to soften the beautiful tannins. A balanced residual sweetness makes this taste as luxurious as the finest French poiré, but with a character unique to the old fruit trees of S’DÁYES, Pender Island. Harvest 2024, only 50 cases made.

6% ABV, 750 mL.