**Customized orders MUST have a total bottle count of 3, 6 or 9 at checkout as we have returned to using 3-bottle pulp trays only. Thanks for understanding!**

Price is pre-discounted with your 10% club discount.

A 16-bottle experimental batch made by our newest co-cidermaker Devin. This is 35% carbonic macerated red flesh crabapples harvested on Pender Island, co-fermented with local wildflower honey. Bottled ancestral method. It’s like the best mead you’ve ever had—the nuance of a mead with the zing of a cider. 9% ABV