Price is pre-discounted with your 10% club discount.

A double of the Winter Club offerings:

Hornby Island Cider ‘24: A one-year-aged cider pressed from the sharp, late season apples growing at Westview Farm, Hornby Island, planted circa 1890. A grapefruit-y, food-friendly cider with light residual sweetness. 750 mL. 7% ABV

South Pender Pet-Nat ‘24: Heading South on S,DÁYES­, across a wooden trestle bridge and over the dip, South Pender Island is a smaller and quieter twin to North Pender Island, separated by a small channel of ocean that was dredged to allow settler boat passage in 1902. Orchards include the Christy and Scholefield orchards which were planted by early-1900’s settler families, and the more newly-established Green orchard. Pressed from antique apple varieties Bramley’s Seedling, Cox’s Orange Pippin, Wealthy, unknown red-flesh crabapples and a mix of traditional cider bitterweets and bittersharps from the Green orchard. Tropical with zesty acidity. Ancestral method, 2024 harvest, 7% ABV.

Bittersweet Keeve ‘24:A deliciously sweet, French-style keeved cider pressed from our most prized bittersweet apple varieties: Dabinett, Tremlett’s Bitter, Yarlington Mill, Chisel Jersey, Dove, Kermerrien; as well as Winter Banana, King of Tompkins County and Golden Russet­—all grown and harvested on Pender Island. The keeving process involves a slow and cool fermentation with many rackings, clearing the cider naturally and leaving it residually sweet without any added sweeteners.

This cider has rounded tannins and a rich, fruity profile with a touch of traditional barnyard funk. Bottle conditioned for natural bubble. 5.5% ABV